Live Bread Shoppe


This grower has a photo album.

The Live Bread Shoppe has enjoyed a great response from our community over the last 13 years. We are blessed to serve you with fresh products made with grain we grind into flour right before everything we bake. We don’t compromise. You may be saying why does it matter? Flour, just like an apple, will “oxidize”—turn brown. That means nutrients are lost, proteins are weakened and oils are going rancid. You just can’t see it with the naked eye. Why put unhealthy substitutes in your body when you can put the best in and get energy and benefit with every bite. Find out more at our website at

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This market is part of the Locally Grown Network. More information about how your market or farm can also use this system can be found at