Odd Art

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Producing a real red wine vinegar. This product starts with oak aged red wine from a local source. Using a heritage mother it is made into vinegar. This is known as the Orleans method, which takes a very long time. After the correct acid level is reached the vinegar is pasteurized. The pasteurization makes it possible to being the aging process. Aging mellows the vinegar. Try our traditional red wine vinegar one of the oldest condiments in the kitchen.

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This market is part of the Locally Grown Network. More information about how your market or farm can also use this system can be found at www.locallygrown.net.