- "The Market" Help
This page is where you can place your orders. If you're logged in to your account *and* the market is open, you will see quantity box an "Add to Cart" icon next to each item. If you just want one, click on the icon to add it to your cart. If you want more, you can either change the quantity and then click, or click the number of times you want.
Once you've finished shopping, click the checkout link in your shopping cart (located at the upper left side of this page, below this help area).
To order: Go to the specific item and click the Shopping Cart icon to order one of the items. To order more than one, change the number in the box to the quantity you desire. Your order will accummulate in the Shopping Cart box. When ordering is completed, click on Proceed to Checkout. On the next page, check your order for accuracy, then click the Place This Order button. You will receive an immediate email confirmation.
Ordering is temporarily disabled while the growers/producers fill orders on Wednesday and Thursday.
Order History
Your Last Ten Orders
You can find your entire order history in the "Your Account" section.
Click on an order to see the items you ordered shown here.
Meat
7 Bone Roast, Grass-FedGrower: Clark Farms
Price: $26.11 ( 3lb 5 oz )Available (Exact): 1
The shape of the bone names this roast. This cut would make a wonderful pot roast or corn beef for St. Patrick's day! Covered low and slow are the recommended cooking instructions. 200 degrees farenheit for 6 hours or more. Keep the pot covered to avoid drying out.
Help preserve our community’s farm culture and try our meat today.
close The shape of the bone names this roast. This cut would make a wonderful pot roast or corn beef for ...
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Beef, Grass-Fed, HalfGrower: Sam's Beef
Price: $0.00 ( half cow )Available (Exact): 2
We offer grass-fed beef - half - cut, wrapped, and frozen to your specifications at $2.25 per pound, hanging weight. No hormones, no antibiotics. A half cow weighs approximately 200-350 pounds(weight after the head, skin, feet, entrails and organs have been removed). A deposit of $100 will reserve your cow. Next slaughter will be on July 28. Please send your deposit to Sam McCullogh at 1865 E. Anderson Rd., Sequim, WA 98382, and make it out to Sam McCullogh. Place your order on PALG and call Sam for more info, 360-808-5658. An additional $.50 per pound, approximatly, will be required for cutting and wrapping.
close We offer grass-fed beef - half - cut, wrapped, and frozen to your specifications at $2.25 per pound, hanging weight. ...
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Beef, Grass-Fed, WholeGrower: Sam's Beef
Price: $0.00 ( whole cow )Available (Exact): 1
We offer grass-fed beef - whole - cut, wrapped, and frozen to your specifications at $2.00 per pound, hanging weight. No hormones, no antibiotics. A whole cow weighs approximately 400-700 pounds(weight after the head, skin, feet, entrails and organs have been removed). A deposit of $100 will reserve your cow. Next slaughter will be on July 28. Please send your deposit to Sam McCullogh at 1865 E. Anderson Rd., Sequim, WA 98382, and make it out to Sam McCullogh. Place your order on PALG and call Sam for more info, 360-808-5658. An additional $.50 per pound, approximatly, will be required for cutting and wrapping.
close We offer grass-fed beef - whole - cut, wrapped, and frozen to your specifications at $2.00 per pound, hanging weight. ...
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Chuck Eye Steak, Grass-FedGrower: Clark Farms
Price: $8.87 ( 1 lb 2 ounce )Available (Exact): 0
Boneless, This steak is best rare, internal temp. of 140 degrees to medium rare, internal temp. of 150 degrees are the recommendations for grass-fed steak.
close Boneless, This steak is best rare, internal temp. of 140 degrees to medium rare, internal temp. of 150 degrees are ...
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Chuck Eye Steak, Grass-FedGrower: Clark Farms
Price: $13.79 ( 1 lb 12 ounce )Available (Exact): 0
Boneless, this steak is best rare, internal temp. of 140 degrees to medium rare, internal temp. of 150 degrees are the recommendations for grass-fed steak.
close Boneless, this steak is best rare, internal temp. of 140 degrees to medium rare, internal temp. of 150 degrees are ...
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Eye of Round Roast, Grass-FedGrower: Clark Farms
Price: $18.38 ( 2 lb 8 oz )Available (Exact): 1
This roast is at it's best when cooked in the oven slow and low to an internal temperature of no more than 150 degrees medium rare. Not really recommended for the crock pot.
Red and juicy thin slices of this roast would compliment any veggie listed on Sequim Locally grown!
Help preserve our community’s farm culture and try our meat today.
close This roast is at it's best when cooked in the oven slow and low to an internal temperature of no ...
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Fajita Meat, Grass-FedGrower: Clark Farms
Price: $6.04 ( 1 lb - 0 ounces )Available (Exact): 3
This cut is unseasoned finger-like strips of beef ready for peppers, onions, and seasoning. Enjoy!
close This cut is unseasoned finger-like strips of beef ready for peppers, onions, and seasoning. Enjoy!
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Filet Mignon Steak, Grass-FedGrower: Clark Farms
Price: $10.50 ( 0 lb 10 ounce )Available (Exact): 0
Nothing could be finer than grass-fed filet mignon served rare to medium rare.
Rare, internal temp. of 140 degrees to medium rare, internal temp. of 150 degrees are the recommendations for grass-fed steak.
We are licensed, permitted, and USDA certified to bring you hormone, steroid, and antibiotic free beef by the cut. Our beef is vacuum sealed and frozen to preserve flavor. Our animals graze on 115 acres of Dungeness grasses and are cared for in a healthy, humane environment. Help preserve our community’s farm culture and try our meat today.
close Nothing could be finer than grass-fed filet mignon served rare to medium rare. Rare, internal temp. of 140 degrees to ...
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Filet Mignon Steak, Grass-FedGrower: Clark Farms
Price: $9.45 ( 0 lb 9 ounce )Available (Exact): 1
Nothing could be finer than grass-fed filet mignon served rare to medium rare.
Rare, internal temp. of 140 degrees to medium rare, internal temp. of 150 degrees are the recommendations for grass-fed steak.
We are licensed, permitted, and USDA certified to bring you hormone, steroid, and antibiotic free beef by the cut. Our beef is vacuum sealed and frozen to preserve flavor. Our animals graze on 115 acres of Dungeness grasses and are cared for in a healthy, humane environment. Help preserve our community’s farm culture and try our meat today.
close Nothing could be finer than grass-fed filet mignon served rare to medium rare. Rare, internal temp. of 140 degrees to ...
more
Ground Beef, 100% Grass Fed, 90% lean or betterGrower: Clark Farms
Price: $9.32 ( 1 lb 8oz )Available (Exact): 12
How about a healthy, flavorful grass fed burger cooked to perfection, 160 degrees. Add this omega 3 rich ground beef to chilis, stews, soups, sphagetti sauces or meat loaf. Enjoy!
close How about a healthy, flavorful grass fed burger cooked to perfection, 160 degrees. Add this omega 3 rich ground beef ...
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Ground Beef, 100% Grass Fed, 90% lean or betterGrower: Clark Farms
Price: $10.10 ( 1 lb 10 oz )Available (Exact): 3
How about a healthy, flavorful grass fed burger cooked to perfection, 160 degrees. Add this omega 3 rich ground beef to chilis, stews, soups, sphagetti sauces or meat loaf. Enjoy!
close How about a healthy, flavorful grass fed burger cooked to perfection, 160 degrees. Add this omega 3 rich ground beef ...
more
Ground Beef, 100% Grass Fed, 90% lean or betterGrower: Clark Farms
Price: $9.71 ( 1 lb 9oz )Available (Exact): 15
How about a healthy, flavorful grass fed burger cooked to perfection, 160 degrees. Add this omega 3 rich ground beef to chilis, stews, soups, sphagetti sauces or meat loaf. Enjoy!
close How about a healthy, flavorful grass fed burger cooked to perfection, 160 degrees. Add this omega 3 rich ground beef ...
more
Half Lamb on the HoofGrower: Nina's Barn
Price: $0.00 ( Half Lamb )Available (Exact): 5
Lamb halves and whole for sell at $4.00 per pound. Please place your order here and contact Paul Hansen
pvhansen@tfon.com
360-681-6306 directly to reserve your Half Lamb.
close Lamb halves and whole for sell at $4.00 per pound. Please place your order here and contact Paul Hansen pvhansen@tfon.com ...
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Heart, Grass-FedGrower: Clark Farms
Price: $10.12 ( 2 lb 12 oz )Available (Exact): 1
Individual cuts of locally grown, grass fed beef are now available through The Clark Farms. We are licensed, permitted, and USDA certified to bring you hormone, steroid, and antibiotic free beef. Our beef is vacuum sealed and frozen to preserve flavor. Grass-fed Angus, Tarentaise, and Santagertrudis are the breeds of choice at the Clark Farms due to the quality beef they produce in taste and health benefits. Our animals are raised on 115 acres of Dungeness grasses and are cared for in a healthy, humane environment. The animals are raised on the farm, then processed and sold right here on the peninsula. Help preserve our community’s farm culture and try our meat today.
close Individual cuts of locally grown, grass fed beef are now available through The Clark Farms. We are licensed, permitted, and ...
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Kol Simcha Half LambGrower: Kol Simcha Farm
Price: $0.00 ( Half Lamb )Available (Exact): 16
Nutritional InfoWe offer grass-fed locker lamb - half lamb - cut, wrapped, and frozen to your specifications at $4.55 per pound. This price includes the processing fee. A Half Lamb weighs approximately 30-35 pounds(weight after the head, skin, feet, entrails and organs have been removed).
Please call us to give your name and address so we can send you an order form. A deposit of $25 will reserve your lamb. This deposit is required before we bring the lambs to the processor on Nov.14, 2009. Please send your completed order form and deposit to us at 3284 Happy Valley Rd., Sequim, WA 98382. Make the check out to KOL SIMCHA FARM. Orders will be availabe for pick-up at Sequim Prairie Grange on Nov. 25.
Lambs available for 4-H/FFA in Spring.
Place your order on SLG and call us at 360-775-0484
close We offer grass-fed locker lamb - half lamb - cut, wrapped, and frozen to your specifications at $4.55 per pound. ...
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Kol Simcha Whole LambGrower: Kol Simcha Farm
Price: $0.00 ( Whole Lamb )Available (Exact): 16
Nutritional InfoWe offer grass-fed locker lamb - whole lamb - cut, wrapped, and frozen to your specifications at $4.35 per pound. This price includes the processing fee. A Whole Lamb weighs approximately 60-70 pounds hanging weight (weight after the head, skin, feet, entrails and organs have been removed).
Please call us to give your name and address so we can send you an order form. A deposit of $50 will reserve your lamb. This deposit is required before we bring the lambs to the processor on Nov. 14. 2009. Please send your completed order form and deposit to us at 3284 Happy Valley Rd., Sequim, WA 98382, and make it out to KOL SIMCHA FARM. Orders will be availabe for pick-up at Sequim Prairie Grange on Nov 25.
Lambs available for 4-H/FFA in Spring.
Place your order on SLG and call us at 360-775-0484
close We offer grass-fed locker lamb - whole lamb - cut, wrapped, and frozen to your specifications at $4.35 per pound. ...
more
Natural Jersey BeefGrower: Dungeness Valley Creamery
Price: $5.00 ( 1.00 lb )Available (Exact): 10
Here at the Dungeness Valley Creamery we are excited to offer natural USDA inspected Jersey hamburger by the piece! No added growth hormones or steroids. The hamburger is conveniently packaged and frozen. Purchase your meat in manageable quantites from family farmers you can trust. Our farm is open to the public from 10-5, Monday thru Saturday and we are proud to show how our cows are cared for. Our registered purebred jerseys are treated humanely and raised spaciously in the dungeness valley. Feel confident that with each purchase you are directly supporting local family farming; a way of life we believe in. Give this wholesome hamburger a try and you won't be disappointed!
close Here at the Dungeness Valley Creamery we are excited to offer natural USDA inspected Jersey hamburger by the piece! No ...
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Natural Jersey BeefGrower: Dungeness Valley Creamery
Price: $6.93 ( 1.54 lbs. )Available (Exact): 10
Here at the Dungeness Valley Creamery we are excited to offer natural USDA inspected Jersey hamburger by the piece! No added growth hormones or steroids. The hamburger is conveniently packaged and frozen. Purchase your meat in manageable quantites from family farmers you can trust. Our farm is open to the public from 10-5, Monday thru Saturday and we are proud to show how our cows are cared for. Our registered purebred jerseys are treated humanely and raised spaciously in the dungeness valley. Feel confident that with each purchase you are directly supporting local family farming; a way of life we believe in. Give this wholesome hamburger a try and you won't be disappointed!
close Here at the Dungeness Valley Creamery we are excited to offer natural USDA inspected Jersey hamburger by the piece! No ...
more
Porterhouse SteakGrower: Clark Farms
Price: $24.81 ( 1 lb 11 ounce )Available (Exact): 1
Our porterhouse steaks come 2 to a package. Rare, internal temp. of 140 degrees to medium rare, internal temp. of 150 degrees are the recommendations for grass-fed steak. We are licensed, permitted, and USDA certified to bring you hormone, steroid, and antibiotic free beef by the cut. Our beef is vacuum sealed and frozen to preserve flavor. Our animals graze on 115 acres of Dungeness grasses and are cared for in a healthy, humane environment. Help preserve our community's farm culture and try our meat today.
close Our porterhouse steaks come 2 to a package. Rare, internal temp. of 140 degrees to medium rare, internal temp. of ...
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Porterhouse SteakGrower: Clark Farms
Price: $23.89 ( 1 lb 10 ounce )Available (Exact): 2
Our porterhouse steaks come 2 to a package. Rare, internal temp. of 140 degrees to medium rare, internal temp. of 150 degrees are the recommendations for grass-fed steak. We are licensed, permitted, and USDA certified to bring you hormone, steroid, and antibiotic free beef by the cut. Our beef is vacuum sealed and frozen to preserve flavor. Our animals graze on 115 acres of Dungeness grasses and are cared for in a healthy, humane environment. Help preserve our community's farm culture and try our meat today.
close Our porterhouse steaks come 2 to a package. Rare, internal temp. of 140 degrees to medium rare, internal temp. of ...
more
Rib Eye Steak, Grass-FedGrower: Clark Farms
Price: $15.62 ( 1 lb 1ounce )Available (Exact): 3
Two to a package, rib eye steaks seem to be one of the most popular cuts from Clark Farms. We think you will agree so order early and reserve your steaks for the next pick up! Our family loves to pair these steaks with Nash's raab of any variety sauted in olive oil, garlic and sea salt. That is a special night in the Clark household.
Rare, internal temp. of 140 degrees to medium rare, internal temp. of 150 degrees are the recommendations for grass-fed steak.
close Two to a package, rib eye steaks seem to be one of the most popular cuts from Clark Farms. We ...
more
Round Steak, Grass-FedGrower: Clark Farms
Price: $9.06 ( 1 lb 7 ounce )Available (Exact): 1
Individual cuts of locally grown, grass fed beef are now available through The Clark Farms. We are licensed, permitted, and USDA certified to bring you hormone, steroid, and antibiotic free beef. Our beef is vacuum sealed and frozen to preserve flavor. Grass-fed Angus, Tarentaise, and Santagertrudis are the breeds of choice at the Clark Farms due to the quality beef they produce in taste and health benefits. Our animals are raised on 115 acres of Dungeness grasses and are cared for in a healthy, humane environment. The animals are raised on the farm, then processed and sold right here on the peninsula. Help preserve our community’s farm culture and try our meat today.
close Individual cuts of locally grown, grass fed beef are now available through The Clark Farms. We are licensed, permitted, and ...
more
Round Steak, Grass-FedGrower: Clark Farms
Price: $8.27 ( 1 lb 5 ounce )Available (Exact): 4
Individual cuts of locally grown, grass fed beef are now available through The Clark Farms. We are licensed, permitted, and USDA certified to bring you hormone, steroid, and antibiotic free beef. Our beef is vacuum sealed and frozen to preserve flavor. Grass-fed Angus, Tarentaise, and Santagertrudis are the breeds of choice at the Clark Farms due to the quality beef they produce in taste and health benefits. Our animals are raised on 115 acres of Dungeness grasses and are cared for in a healthy, humane environment. The animals are raised on the farm, then processed and sold right here on the peninsula. Help preserve our community’s farm culture and try our meat today.
close Individual cuts of locally grown, grass fed beef are now available through The Clark Farms. We are licensed, permitted, and ...
more
Round Steak, Grass-FedGrower: Clark Farms
Price: $9.45 ( 1 lb 8 ounce )Available (Exact): 1
Individual cuts of locally grown, grass fed beef are now available through The Clark Farms. We are licensed, permitted, and USDA certified to bring you hormone, steroid, and antibiotic free beef. Our beef is vacuum sealed and frozen to preserve flavor. Grass-fed Angus, Tarentaise, and Santagertrudis are the breeds of choice at the Clark Farms due to the quality beef they produce in taste and health benefits. Our animals are raised on 115 acres of Dungeness grasses and are cared for in a healthy, humane environment. The animals are raised on the farm, then processed and sold right here on the peninsula. Help preserve our community’s farm culture and try our meat today.
close Individual cuts of locally grown, grass fed beef are now available through The Clark Farms. We are licensed, permitted, and ...
more
Round Steak, Grass-FedGrower: Clark Farms
Price: $8.27 ( 1 lb 5 ounce )Available (Exact): 1
Individual cuts of locally grown, grass fed beef are now available through The Clark Farms. We are licensed, permitted, and USDA certified to bring you hormone, steroid, and antibiotic free beef. Our beef is vacuum sealed and frozen to preserve flavor. Grass-fed Angus, Tarentaise, and Santagertrudis are the breeds of choice at the Clark Farms due to the quality beef they produce in taste and health benefits. Our animals are raised on 115 acres of Dungeness grasses and are cared for in a healthy, humane environment. The animals are raised on the farm, then processed and sold right here on the peninsula. Help preserve our community’s farm culture and try our meat today.
close Individual cuts of locally grown, grass fed beef are now available through The Clark Farms. We are licensed, permitted, and ...
more
7 Bone Roast, Grass-Fed
Eye of Round Roast, Grass-Fed
Fajita Meat, Grass-Fed
Filet Mignon Steak, Grass-Fed
Filet Mignon Steak, Grass-Fed
Ground Beef, 100% Grass Fed, 90% lean or better
Ground Beef, 100% Grass Fed, 90% lean or better
Ground Beef, 100% Grass Fed, 90% lean or better
Heart, Grass-Fed
Kol Simcha Half Lamb
Kol Simcha Whole Lamb
Porterhouse Steak
Porterhouse Steak
Rib Eye Steak, Grass-Fed
Round Steak, Grass-Fed
Round Steak, Grass-Fed
Round Steak, Grass-Fed
Round Steak, Grass-Fed
