- "The Market" Help
This page is where you can place your orders. If you're logged in to your account *and* the market is open, you will see quantity box an "Add to Cart" icon next to each item. If you just want one, click on the icon to add it to your cart. If you want more, you can either change the quantity and then click, or click the number of times you want.
Once you've finished shopping, click the checkout link in your shopping cart (located at the upper left side of this page, below this help area).
To order: Go to the specific item and click the Shopping Cart icon to order one of the items. To order more than one, change the number in the box to the quantity you desire. Your order will accummulate in the Shopping Cart box. When ordering is completed, click on Proceed to Checkout. On the next page, check your order for accuracy, then click the Place This Order button. You will receive an immediate email confirmation.
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Order History
Your Last Ten Orders
You can find your entire order history in the "Your Account" section.
Click on an order to see the items you ordered shown here.
Vegetables
Nash's Kale, RedGrower: Nash's Organic Produce
Price: $3.00 ( 1 Bunch )Available (Estimated): 79
Nash's own variety of CERTIFIED ORGANIC multicolored sweet kale is beautiful and delicious raw in salads, added to sautees, soups and stir-frys.
***Kale and Triticale "Risotto" from Chef Mike Shethar***
One Package (12 oz) Triticale
2 bunches Lacinato (Tuscan) or Red Kale leaves, with ribs and stems removed
2 T Extra Virgin olive oil
2 Med Shallots, sliced
3 Cloves garlic, sliced
5 C Veggie broth
1.5 T Butter
6 oz Parmesan Cheese
2 tablespoons chopped fresh chives
Wash and soak Triticale overnight. Cook as you would rice, (1 part grain, 1.5 part water) for around 1-2 hours, or until tender and translucent. Drain and coat with a bit of olive oil. Coarsely chop kale to edible portion size (around 2 inch squares) and reserve. Heat oil, on medium heat, in a large saucepan, and add shallots. Cook about 2 minutes or until very fragrant and soft. Add kale, saute and wilt for about 2 minutes, then add garlic. Saute about 30 seconds, stirring occasionally, then add 4 C of the broth and simmer. Simmer about 10 minutes or until broth is mostly absorbed, then add butter, 4 oz Parmesan Cheese and cooked Triticale. Adjust consistency with remaining stock and perhaps sneak in more butter, and season with salt, pepper. Garnish with chives and Parmesan cheese.
close Nash's own variety of CERTIFIED ORGANIC multicolored sweet kale is beautiful and delicious raw in salads, added to sautees, soups ...
more
Bean, Fava "Long Pod" Grower: Johnston Farms
Price: $5.00 ( 1/2 # )Available (Exact): 3
A dry bean to cook or plant: will get aprox 4 ft in hight and 2 ft wide works well for a cover crop or a wind block for other crops.
close A dry bean to cook or plant: will get aprox 4 ft in hight and 2 ft wide works well ...
more
Bunching GarlicGrower: Johnston Farms
Price: $3.00 ( 1 bunch )Available (Exact): 10
Used like a green onion - chop up for eggs, soup, stirfry with a great garlic taste!
close Used like a green onion - chop up for eggs, soup, stirfry with a great garlic taste!
more
Cabbage RaabGrower: Nash's Organic Produce
Price: $2.50 ( 1 lb )Available (Estimated): 20
Collard RaabGrower: Nash's Organic Produce
Price: $2.50 ( 1 lb )Available (Estimated): 19
CollardsGrower: Nash's Organic Produce
Price: $2.50 ( 1 bunch )Available (Estimated): -2
Copy of spaghetti squashGrower: Teri Crockett
Price: $5.25 ( 4 to 4.5 lbs )Available (Exact): 9
The spaghetti squash looks great and is delicious with your favorite tomato sauce. Here are some cooking tips:
By the slice: slice 2 to 3 inches thick, remove seeds, and place on plate in toaster oven or on cookie sheet in regular oven. Cook about 15 to 25 minutes, at 350 to 375, or until noodle like insides scrape easily with a fork. Do not over cook.
To cook whole, poke 6 holes all the way through to center of squash. Bake at 350 to 375 until it tests soft with a two pronged fork (about 45 to 60 minutes depending on size). Cut in half, scoop out seeds, and mix in butter, garlic and chopped parsley with hot squash and serve.
close The spaghetti squash looks great and is delicious with your favorite tomato sauce. Here are some cooking tips: By the ...
more
Jim's Yukon Gold & Red PotatoesGrower: Jims home grown potatoes
Price: $3.00 ( 5lb. bags )Available (Estimated): 41
only have the yukon gold left. 5 lb. bags $3.00, 10 lb.$6.00
close only have the yukon gold left. 5 lb. bags $3.00, 10 lb.$6.00
more
Kale RaabGrower: Nash's Organic Produce
Price: $2.50 ( 1 lb )Available (Estimated): 20
Kale,GreenGrower: Nash's Organic Produce
Price: $3.00 ( 1 Bunch )Available (Estimated): 89
Nash's own variety of CERTIFIED ORGANIC multicolored sweet kale is beautiful and delicious raw in salads, added to sautees, soups and stir-frys.
***Kale and Triticale "Risotto" from Chef Mike Shethar***
One Package (12 oz) Triticale
2 bunches Lacinato (Tuscan) or Red Kale leaves, with ribs and stems removed
2 T Extra Virgin olive oil
2 Med Shallots, sliced
3 Cloves garlic, sliced
5 C Veggie broth
1.5 T Butter
6 oz Parmesan Cheese
2 tablespoons chopped fresh chives
Wash and soak Triticale overnight. Cook as you would rice, (1 part grain, 1.5 part water) for around 1-2 hours, or until tender and translucent. Drain and coat with a bit of olive oil. Coarsely chop kale to edible portion size (around 2 inch squares) and reserve. Heat oil, on medium heat, in a large saucepan, and add shallots. Cook about 2 minutes or until very fragrant and soft. Add kale, saute and wilt for about 2 minutes, then add garlic. Saute about 30 seconds, stirring occasionally, then add 4 C of the broth and simmer. Simmer about 10 minutes or until broth is mostly absorbed, then add butter, 4 oz Parmesan Cheese and cooked Triticale. Adjust consistency with remaining stock and perhaps sneak in more butter, and season with salt, pepper. Garnish with chives and Parmesan cheese.
close Nash's own variety of CERTIFIED ORGANIC multicolored sweet kale is beautiful and delicious raw in salads, added to sautees, soups ...
more
LeeksGrower: Nash's Organic Produce
Price: $2.79 ( 1 lb )Available (Estimated): 20
Mt. Shadow salad mix triple washedGrower: Mountain Shadow Greens
Price: $8.50 ( 1 lb bag )Available (Exact): 0
Here it is the famous Mt Shadow salad. Each cellophane bag may contain: Arugula, radicchio, cress, endive, sorrel, mustard greens, miner's lettuce and various lettuces such as red fire, flashy trout, red and green romaine. The greens are triple washed! and ready to eat! no spinning or washing involved. Just add your salad dressing and fork. The special cellophane bag ensures freshness, salad will keep fresh in these bags for a long time.
close Here it is the famous Mt Shadow salad. Each cellophane bag may contain: Arugula, radicchio, cress, endive, sorrel, mustard greens, ...
more
Nash's All Blue PotatoesGrower: Nash's Organic Produce
Price: $1.49 ( 1 lb )Available (Estimated): 50
SALE! Get them quick! Here for one week only! These unique potatoes have a rich purple color and a wonderful flavor. Purple Potatoes are naturally purple. They get their color from the same powerful antioxidant that give blueberries their color. Purple potatoes were some of the first potatoes ever harvested. They were saved for Inca kings.
close SALE! Get them quick! Here for one week only! These unique potatoes have a rich purple color and a wonderful ...
more
Nash's Beets, DetroitGrower: Nash's Organic Produce
Price: $1.69 ( 1 lb )Available (Estimated): 78
Nash's CERTIFIED ORGANIC full flavored Detroit beets are sweet and delicious. Use beets in borcht, stir-frys or soups. Add beets to a roasted or steamed vegetable medley or grate raw on salads. Beets are also easy to pickle.
close Nash's CERTIFIED ORGANIC full flavored Detroit beets are sweet and delicious. Use beets in borcht, stir-frys or soups. Add beets ...
more
Nash's Beets, Detroit - 10Grower: Nash's Organic Produce
Price: $15.00 ( 10 LBS )Available (Estimated): 0
Nash's CERTIFIED ORGANIC full flavored Detroit beets are sweet and delicious. Use beets in borcht, stir-frys or soups. Add beets to a roasted or steamed vegetable medley or grate raw on salads. Beets are also easy to pickle.
close Nash's CERTIFIED ORGANIC full flavored Detroit beets are sweet and delicious. Use beets in borcht, stir-frys or soups. Add beets ...
more
Nash's Beets, Detroit - 3Grower: Nash's Organic Produce
Price: $5.50 ( 3 LBS )Available (Estimated): -2
Nash's CERTIFIED ORGANIC full flavored Detroit beets are sweet and delicious. Use beets in borcht, stir-frys or soups. Add beets to a roasted or steamed vegetable medley or grate raw on salads. Beets are also easy to pickle.
close Nash's CERTIFIED ORGANIC full flavored Detroit beets are sweet and delicious. Use beets in borcht, stir-frys or soups. Add beets ...
more
Nash's Beets, Detroit - 5Grower: Nash's Organic Produce
Price: $9.00 ( 5 LBS )Available (Estimated): 0
Nash's CERTIFIED ORGANIC full flavored Detroit beets are sweet and delicious. Use beets in borcht, stir-frys or soups. Add beets to a roasted or steamed vegetable medley or grate raw on salads. Beets are also easy to pickle.
close Nash's CERTIFIED ORGANIC full flavored Detroit beets are sweet and delicious. Use beets in borcht, stir-frys or soups. Add beets ...
more
Nash's Brussels Sprouts - 1Grower: Nash's Organic Produce
Price: $4.00 ( 1 LBS )Available (Estimated): -9
Nash's CERTIFIED ORGANIC Brussels Sprouts are so sweet you can eat them raw. They are delicious roasted, stir-fried with garlic or added to soups.
RECIPE:Brussels Sprouts with Pancetta and Garlic
Ingredients:
• 1 pound Brussels sprouts
• 2 ounces pancetta, thinly sliced*
• 2 cloves garlic, minced
• 1 tablespoon balsamic vinegar
• 1/2 tablespoon olive oil
• Sea salt and ground pepper to taste
• 1 tablespoon water
*Pancetta can be substituted with prosciutto or
bacon.
Directions:
1. Preheat oven to 450 ° F. Halve your Brussels sprouts
lengthwise.
2. Toss together Brussels sprouts, pancetta, garlic,
balsamic vinegar and olive oil.
3. Oil an 11 by 17 inch baking pan, and then spread
mixture into 1 layer.
4. Roast in upper third of the oven (stirring once halfway
through) until sprouts are tender and brown around
the edges (about 25 minutes). Stir in water, toss and
then serve warm.
Serves 4
close Nash's CERTIFIED ORGANIC Brussels Sprouts are so sweet you can eat them raw. They are delicious roasted, stir-fried with garlic ...
more
Nash's Brussels Sprouts - 2Grower: Nash's Organic Produce
Price: $7.25 ( 2 LBS )Available (Estimated): -6
Nash's CERTIFIED ORGANIC Brussels Sprouts are so sweet you can eat them raw. They are delicious roasted, stir-fried with garlic or added to soups. RECIPE:Brussels Sprouts with Pancetta and Garlic Ingredients: • 1 pound Brussels sprouts • 2 ounces pancetta, thinly sliced* • 2 cloves garlic, minced • 1 tablespoon balsamic vinegar • 1/2 tablespoon olive oil • Sea salt and ground pepper to taste • 1 tablespoon water *Pancetta can be substituted with prosciutto or bacon. Directions: 1. Preheat oven to 450 ° F. Halve your Brussels sprouts lengthwise. 2. Toss together Brussels sprouts, pancetta, garlic, balsamic vinegar and olive oil. 3. Oil an 11 by 17 inch baking pan, and then spread mixture into 1 layer. 4. Roast in upper third of the oven (stirring once halfway through) until sprouts are tender and brown around the edges (about 25 minutes). Stir in water, toss and then serve warm. Serves 4
close Nash's CERTIFIED ORGANIC Brussels Sprouts are so sweet you can eat them raw. They are delicious roasted, stir-fried with garlic ...
more
Nash's Brussels Sprouts - 5Grower: Nash's Organic Produce
Price: $16.00 ( 5 LBS )Available (Estimated): 0
Nash's CERTIFIED ORGANIC Brussels Sprouts are so sweet you can eat them raw. They are delicious roasted, stir-fried with garlic or added to soups.
close Nash's CERTIFIED ORGANIC Brussels Sprouts are so sweet you can eat them raw. They are delicious roasted, stir-fried with garlic ...
more
Nash's Golden Turnips -1Grower: Nash's Organic Produce
Price: $1.39 ( 1 LB )Available (Estimated): -2
Nash's CERTIFIED ORGANIC turnips are ON SALE and looking FINE! Smooth and SWEET these roots are amazing in just about everything, no matter how you shred, bake, dice, sautee, steam or puree these golden treats. And yes, they are super sweet, for real. Some people say , "ew turnips, bitter skin." NOT THESE, they are sweet sweet sweet! No offense purple and white turnips, but these golden goodies are way better.
close Nash's CERTIFIED ORGANIC turnips are ON SALE and looking FINE! Smooth and SWEET these roots are amazing in just about ...
more
Nash's Green CabbageGrower: Nash's Organic Produce
Price: $2.99 ( head )Available (Estimated): 80
Nash's CERTIFIED ORGANIC green head cabbage can be used in stir-frys, salads, soups and even sauerkraut.
Cabbage is derived from a leafy plant called the wild mustard plant, native to the Mediterranean region, where it is common along the seacoast.
close Nash's CERTIFIED ORGANIC green head cabbage can be used in stir-frys, salads, soups and even sauerkraut. Cabbage is derived from ...
more
Nash's Green Savoy CabbageGrower: Nash's Organic Produce
Price: $2.99 ( head )Available (Estimated): 77
Nash's CERTIFIED ORGANIC green head cabbage can be used in stir-frys, salads, soups and even sauerkraut.
Cabbage is derived from a leafy plant called the wild mustard plant, native to the Mediterranean region, where it is common along the seacoast.
close Nash's CERTIFIED ORGANIC green head cabbage can be used in stir-frys, salads, soups and even sauerkraut. Cabbage is derived from ...
more
Nash's Jerusalem Artichokes - 2 Grower: Nash's Organic Produce
Price: $4.25 ( 2 LBS )Available (Estimated): 47
Also known as sunchokes, these tasty little tubers from Nash's are CERTIFIED ORGANIC and can be grated raw or julienned on top of salads. Sautee, braise or roast with other vegetables. Substitute them for potatoes by mashing with butter or olive oil and a little lemon juice.
close Also known as sunchokes, these tasty little tubers from Nash's are CERTIFIED ORGANIC and can be grated raw or julienned ...
more
Nash's Jerusalem Artichokes Grower: Nash's Organic Produce
Price: $2.49 ( 1 LB )Available (Estimated): 98
Also known as sunchokes, these tasty little tubers from Nash's are CERTIFIED ORGANIC and can be grated raw or julienned on top of salads. Sautee, braise or roast with other vegetables. Substitute them for potatoes by mashing with butter or olive oil and a little lemon juice.
close Also known as sunchokes, these tasty little tubers from Nash's are CERTIFIED ORGANIC and can be grated raw or julienned ...
more
Nash's Kale, Red
Bean, Fava "Long Pod" 
Bunching Garlic
Copy of spaghetti squash
Jim's Yukon Gold & Red Potatoes
Mt. Shadow salad mix triple washed
Nash's All Blue Potatoes
Nash's Beets, Detroit
Nash's Beets, Detroit - 10
Nash's Beets, Detroit - 3
Nash's Beets, Detroit - 5
Nash's Brussels Sprouts - 1
Nash's Brussels Sprouts - 2
Nash's Brussels Sprouts - 5
Nash's Golden Turnips -1
Nash's Green Cabbage
Nash's Green Savoy Cabbage
Nash's Jerusalem Artichokes - 2 
Nash's Jerusalem Artichokes 
